The caprese salad is one of those dishes perfect for summer, because besides being refreshing, it's low in calories.
So my plan with this caprese salad recipe is that you can do as I do, and take advantage of that in summer it gives a lot (but a LOT) less hunger than in winter (at least in my case) and get on the "healthy" trend.It is ideal to be buffalo mozzarella. 20 leaves of basil: about 10 leaves per large tomato or a little less if it is the plant of longer leaves. While cooler better. There are those who try the change for basil oil, at the risk of taking "light" from the dish. Olive oil: it is the best for dressing salads but if you have decided to use basil oil, this ingredient disappears from the list. Balsamic vinegar: totally optional because the original recipe does not include it. Salt and pepper: according to personal taste pepper is replaceable by oregano. Black olives: sliced only for fans of the olives Completely optional, this ingredient is also not part of the original recipe.